Tosca Cafe

Located in the heart of San Francisco, Tosca Cafe is a gem in the bustling city known for its cocktail bars, wine selection, and authentic Italian cuisine. Boasting a plethora of utilities such as taking reservations, offering delivery, and providing outdoor seating, Tosca Cafe is the go-to spot for a classy and cozy dining experience.

Owned by the LGBTQ and women, Tosca Cafe is not only a place to enjoy delicious food and drinks but also a symbol of inclusivity and diversity. With a full bar, jukebox, and a lively atmosphere especially on Thursday, Friday, and Saturday nights, Tosca Cafe is perfect for group gatherings and intimate dinners.

One of the highlights of Tosca Cafe is their pescatarian options, catering to those with dietary restrictions. The menu offers a variety of mouth-watering dishes that are sure to tantalize your taste buds. From traditional Italian classics to innovative twists, each dish is crafted with care and attention to detail.

Whether you're looking for a laid-back Happy Hour spot or a place to enjoy a romantic dinner, Tosca Cafe has something for everyone. So, if you find yourself in San Francisco, make sure to stop by 242 Columbus Ave and indulge in the flavors of Tosca Cafe. Your taste buds will thank you.

Tosca Cafe Menu

Location

Address: 242 Columbus Ave San Francisco, CA 94133
Phone: (415) 986-9651

🕓 Work Hours
MON Closed
TUE 5:00 PM - 10:00 PM
WED 5:00 PM - 10:00 PM
THU 5:00 PM - 11:00 PM
FRI 5:00 PM - 11:00 PM
SAT 5:00 PM - 11:00 PM
SUN Closed

Business info

  • Takes Reservations
    Yes
  • Walk-ins Welcome
    Yes
  • Delivery
    No
  • Pescatarian Options
    Yes
  • Not wheelchair accessible
    No
  • Accepts Credit Cards
    Yes
  • Accepts Apple Pay
    No
  • Outdoor Seating
    Yes
  • Classy
    Yes
  • Moderate Noise
    Yes
  • Casual Dress
    Yes
  • Offers Catering
    Yes
  • Good for Groups
    Yes
  • Good for Dinner
    Yes
  • Street Parking
    Yes
  • Waiter Service
    Yes
  • Juke Box
    Yes
  • Best nights on Thursday, Friday, Saturday
    Yes
  • Full Bar
    Yes
  • LGBTQ-owned
    Yes
  • Women-owned
    Yes
  • Heated Outdoor Seating
    Yes
  • Covered Outdoor Seating
    Yes
  • Private Dining
    Yes
  • Not Good For Kids
    No
  • Not Good For Dancing
    No
  • Not Good For Working
    No
  • Wi-Fi
    No
  • Happy Hour
    No
  • Smoking
    No
  • Drive-Thru
    No
  • Dogs Not Allowed
    No
  • TV
    No
  • Compostable containers available
    Yes
  • Plastic-free packaging
    Yes
  • Provides reusable tableware
    Yes
  • Bike Parking
    No

Last Reviews

  • Author: Landon Ledbetter

    19 February 2025

    This is an easy star. This place feels like it has rightfully been around since . It feels like you are time traveling with a plate of excellent food in front of you. Great place to spark conversation and curiosity about the precious guests who have enjoyed these same walls. We tried everything and it was all very good. The staff was also very friendly. This is a MUST if you’re visiting or a local.

  • Author: Hannah Illsley

    19 February 2025

    We came here for dinner, risked it without a reservation, and were really impressed! We’d not long got off a long-haul flight so we were slight out of it but the service was quick (waiters not overly chatty) and the food that was served was tasty! The portion sizes were large too!We went for meatballs, chicken parmigiana and broccoli! The meatballs were a little cool when they came out, but this was not a problem for the staff, they whipped them away and served us a fresh portion within minutes. Then we couldn’t resist some gelato, and were not disappointed as the pistachio was delicious!Our only criticism was the staff didn’t seem that chatty, maybe there was a language barrier? But we would absolutely return to this restaurant and would recommend it to anyone looking for a decent Italian!

  • Author: Jarrod Gullett

    19 February 2025

    A friend and I enjoyed dinner in this beautiful restaurant in the middle of a San Francisco heat wave in October . This facility does have some air conditioning but the unit was only barely working in the small back dining room and the oven and structure of the facility made dining conditions virtually untenable in the rest of the space. In spite of conditions that would melt mere mortals, the waitstaff was friendly, efficient, and generous. Even though they'd been working in the infernal heat for hours (even days), they bolstered our wilting resolves by creating a lively spirit of hospitality and inclusion. We made it through with smiles, together. Very grateful for these professionals. I can only imagine how extraordinary this rare type of hospitality would be under normal, cooler conditions. I hope the management takes good care of their remarkable staff, especially after excelling in these drastic working conditions.Our dinner choices included a panzanella salad that was near perfection with ripe heirloom tomato chunks, mozzarella, red onion, homemade croutons and a perfectly balanced vinaigrette. I was so thrilled to find this rare treat on the menu. With the perfect amounts of tang, savoriness, creaminess, and crunch, this was an ideal way to begin our meal and was a generous amount for two diners. Entrees (Primi and Secondi) were lumache alla vodka and chicken parmesan. Both were very thoughtfully designed, providing balance and texture in both incarnations. The lumache's silken tomato sauce had the right touch of heat and was melded beautifully with a perfectly cooked al dente pasta. The chicken parm was one of the best I've enjoyed in ages as it found such a great balance of crispy textures with a very rich tomato sauce and, of course, the cheese. I think they sauced it perfectly for the plate but do recommend you ask for a little extra sauce on the side as the one they make has depth that'll leave you wanting more. Once again, one of each entree provided plenty of food for sharing for two diners. Kudos to the chef and back of house team for delivering such beauty through what must have been downright mercurial kitchen conditions.I can't report regarding the noise level at Tosca as the restaurant was only about half full due to the heat in the city. It's a physically beautiful space and I'd love to come back to experience service, food, and hospitality again when cooler temperatures prevail. Always a pleasure to dine in a restaurant whose staff is clearly capable of delivering remarkable food and hospitable service.

  • Author: Francesco Xodo

    19 February 2025

    I've been in this restaurant on my second night in San Francisco because I heard it was one of the most renowned in the city. The atmosphere is very nice, with paintings on the wall and low lights, but other than that I didn't find anything special about it. We had Lumache Cacio e Pepe and Tosca Meatballs, they were ok but quite overpriced ($ and $ respectively).

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